It is essential to understand that it takes a combination of both heat and moisture to “reverse” the bond. Protein glues are unique in this property. They can go from solid to gel to liquid and reverse back to gel and solid state by controlling the moisture and temperature. Think of water and how it can be either solid, liquid or gas and not change its original chemistry, which is simple H20. Think of protein glues in the same way. When the glue is in its solid state, it is dry and at room temperature. Nothing will happen to it if the temperature is raised, assuming there is no water or humidity present. When you add water, at room temperature, the hydrogen bonds of the protein molecule start attaching to the water molecule and it begins to gel over time. Now if you add heat it will eventually become a liquid and can be used as an adhesive. When it is allowed to cool and dry out it changes from liquid to gel and finally back to solid.
This process can be repeated an infinite number of times without affecting the protein itself. This is what is known as reversibility. Therefore if you want to “reverse” a wood to wood bond to repair something, you must think about what is the actual moisture content of the glue inside the joint. If it is a freshly glued surface then it is just a matter of adding heat. If it is a completely cured joint then it is necessary to add water to hydrate the protein first and then add heat. Simply adding dry heat is not enough in most cases.